Travel France on Line parle de l'Auvergne

Voici un site qui exporte l'Auvergne dans le monde entier avec mon autorisation il peut emprunter des articles de mon blog.

Voici le lien du site

http://www.travelfranceonline.com/about_us/

Pour voir l'Auvergne voici le lien

http://www.travelfranceonline.com/welcome-to-auvergne/

• Jean – Papou Poustache writes in French on Auvergne in his blog cpauvergne, a unique website where he traces through recent and ancient photos, many of which are unpublished, the history of this beautiful but little known region of Massif Central.
  His blog cpauvergne is a superb trip down Auvergne Memory Lane where you’ll find specialist articles on old industries, railway stations, rural world, local legends, old news items, local personalities, Auvergne specialties and a wealth of pictures of monuments schools and villages for genealogists…

Thiers – French Capital of cutlery – Auvergne

Thiers in Monts du Forez in Auvergne, the French capital of cutlery and a picturesque medieval town clinging on the cliff above the turbulent Durolle River
Continue Reading

Our Lady of Monton – Puy-de-Dome – Auvergne

Our Lady of Monton, a monumental statue of the Virgin Mary placed by a WWI German gun boasts splendid views over Clermont-Ferrand and the Monts d'Auvergne
Continue Reading

Volcanoes – Auvergne Region – Central France

Auvergne in Central France, the country of the Arvernes, a land of lakes nicknamed the Water Tower of France and an ancient land of 450 dormant volcanoes
Continue Reading

Bleu d’Auvergne – Blue Cheese – Auvergne

Bleu d'Auvergne one of the AOC and AOP cheeses of Auvergne, a blue cheese invented in 1845 by Antoine Roussel a local cheese producer from the Cantal region
Continue Reading

Fourme d’Ambert – Blue Cheese in Auvergne

The AOC and AOP Fourme d'Ambert, a mild blue cheese produced form pasteurized cow's milk and one of the oldest cheeses from the region Auvergne
Continue Reading

Saint Nectaire Cheese – Fromage Auvergne

Saint Nectaire, an uncooked pressed cheese from Auvergne exclusively produced from Salers cow's milk and protected by an AOC and AOP
Continue Reading

Cantal Cheese – Auvergne – Massif central

Cantal cheese, a hard or semi-hard cheese produced from Salers cow's milk collected from 15Nov to 15Apr and one of the oldest cheeses produced in Auvergne
Continue Reading

Cheeses – Auvergne – Massif Central – France

Auvergne produces some of the French cheeses which are grouped in 4 categories and 8 families among which 56 are protected and regulated by an AOC or AOP
Continue Reading

Saint Yorre – Natural Spring in Auvergne

Saint Yorre is the marketing brand name of a group of carbonated natural mineral water sources known as sources Royale near Vichy in Auvergne
Continue Reading

Le Puy en Velay – Auvergne – Massif Central

Notre-Dame-du-Puy Cathedral in Le Puy en Velay in Auvergne was listed as a World Heritage Site part of the French Chemins of Santiago de Compostela
Continue Reading